Apple Cheddar Scones

Tender apples and sharp cheddar are a classic pairing, but they may be even better tucked inside a warm, buttery scone. These Apple Cheddar Scones balance the subtle sweetness of fresh apple with plenty of tangy cheese, a touch of…

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Chai-Spiced Pear Bread

When pears are ripe and plentiful, this chai-spiced pear bread is one of the coziest ways to put them to use. The loaf has a soft, tender crumb filled with small pieces of juicy pear, while cinnamon, ginger, cardamom, cloves,…

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In Season Now: Tomatillos

Wrapped in delicate papery husks, tomatillos can seem a little mysterious if you have never cooked with them before. Peel back that husk, however, and you will find a bright, versatile ingredient that can bring lively flavor to far more…

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Loaded Sweet Potato Soup

Loaded sweet potato soup takes everything comforting about a bowl of classic potato soup and gives it a warm, slightly sweet twist. Tender sweet potatoes create a naturally creamy base, while onion, garlic, smoked paprika, and thyme keep the flavor…

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Blueberry Cream Cheese Breakfast Bars

Blueberry cream cheese breakfast bars fall somewhere between a fruit crumble, a cheesecake bar, and a bakery-style breakfast pastry. A buttery oat mixture forms both the sturdy crust and the golden topping, while a smooth cream cheese filling and a…

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Gnocchi Gratin

When you want the comfort of a creamy potato gratin without peeling, slicing, or carefully layering potatoes, gnocchi makes a wonderfully simple shortcut. The tender potato dumplings bake in a garlic-scented cream sauce beneath a crisp blanket of Gruyère, Parmesan,…

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Brown Butter Apple Crumb Cake

Brown Butter Apple Crumb Cake brings together some of fall’s best flavors in one wonderfully unfussy bake. The cake itself is soft and moist, with tender pieces of cinnamon-spiced apple tucked throughout. On top, a thick layer of buttery crumbs…

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One-Pot Beef Stroganoff

Beef stroganoff has everything you could want from a cozy dinner: tender strips of beef, deeply browned mushrooms, savory noodles, and a creamy sauce with just enough tang to balance its richness. This one-pot version delivers all those familiar flavors…

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