Simple Chocolate Truffles

Chocolate truffles are surprisingly simple to make and feel instantly special. For Valentine’s Day, they’re especially appealing: rich and indulgent, perfectly portioned, and easy to package as a homemade gift. Whether you’re making them for a partner, friends, or a…

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Pecan-Crusted Salmon

Valentine’s Day dinner doesn’t have to mean reservations, prix fixe menus, or spending the entire evening in the kitchen. Sometimes the most memorable meals are the ones cooked at home — thoughtful, unfussy, and meant to be enjoyed together. This…

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Chocolate 101

Valentine’s Day is one of the best times to work with chocolate because simple preparations feel special. Dipped strawberries, chocolate bark, and homemade truffles all rely on the same basic techniques outlined here. Even a small dessert spread with hot…

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In Season Now: Meyer Lemons

Meyer lemons are one of winter’s most treasured finds. Slightly smaller and rounder than conventional lemons, they have thinner skin, a deep yellow hue, and a sweeter, less acidic flavor. These qualities make Meyer lemons perfect for both sweet and…

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Roasted Strawberry Shortcake

Strawberry shortcake is often thought of as a summer-only dessert, something reserved for peak-season berries and backyard gatherings. But with one simple technique — roasting — strawberries become deeply flavorful, syrupy, and perfectly suited for winter entertaining. This version feels…

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Valentine’s Day Whoopie Pies

Valentine’s Day baking doesn’t have to mean elaborate layer cakes or delicate pastries. Sometimes the most memorable treats are playful, nostalgic, and easy to share. Whoopie pies check all of those boxes. With their soft, cake-like chocolate rounds and creamy…

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Seafood Pasta for a Cozy Night In

Some evenings call for takeout, and others call for staying in and cooking something that feels a little special—without turning the kitchen into a project. Seafood pasta, especially when finished with a creamy sauce, fits squarely into that second category.…

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