In Season Now: Broccoli Rabe

Broccoli rabe brings a little welcome bite to the table. Also called rapini, this leafy vegetable has slender stems, dark green leaves, and small clusters of buds that look like tiny broccoli florets. Despite the resemblance, its flavor is more…

Read more

Painted Acorn Garland

Fall crafts do not need to be elaborate to bring warmth and character to a room. A painted acorn garland turns one of the season’s smallest natural finds into a colorful decoration that can be draped across a mantel, hung…

Read more

Apple Cider Chicken

Apple cider may be best known as a drink, but its sweet-tart flavor also makes a wonderful base for savory fall dinners. In this Apple Cider Chicken, the cider simmers with chicken broth, Dijon mustard, onions, apples, and fresh thyme…

Read more

Chicken Pot Pie Casserole

Chicken pot pie is the kind of dinner that makes an ordinary evening feel a little cozier. This casserole keeps everything people love about the classic dish, including tender chicken, colorful vegetables, a creamy herb-seasoned sauce, and a golden topping,…

Read more

Plum Crumble Bars

Fresh plums are especially well suited to baking. Their sweet-tart flavor becomes deeper in the oven, while their colorful skins create a ruby-red filling that looks as lovely as it tastes. These plum crumble bars make the most of that…

Read more

In Season Now: Turnips

Turnips rarely receive the same autumn attention as squash, sweet potatoes, or parsnips, but this humble root vegetable deserves a place in the cool-weather kitchen. Beneath its white-and-purple skin, a turnip has crisp flesh and a flavor that can range…

Read more

Something went wrong. Please refresh the page and/or try again.

See what else we're cooking up each week.

We don’t spam! Read our privacy policy for more info.