In Season Now: Turnips

Turnips rarely receive the same autumn attention as squash, sweet potatoes, or parsnips, but this humble root vegetable deserves a place in the cool-weather kitchen. Beneath its white-and-purple skin, a turnip has crisp flesh and a flavor that can range…

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Apple Butter

Homemade apple butter is one of the simplest ways to turn a pile of fresh apples into something that tastes unmistakably like fall. Apples cook slowly with cider, brown sugar, and warm spices until the fruit becomes dark, concentrated, and…

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Apple Cheddar Scones

Tender apples and sharp cheddar are a classic pairing, but they may be even better tucked inside a warm, buttery scone. These Apple Cheddar Scones balance the subtle sweetness of fresh apple with plenty of tangy cheese, a touch of…

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Chai-Spiced Pear Bread

When pears are ripe and plentiful, this chai-spiced pear bread is one of the coziest ways to put them to use. The loaf has a soft, tender crumb filled with small pieces of juicy pear, while cinnamon, ginger, cardamom, cloves,…

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In Season Now: Tomatillos

Wrapped in delicate papery husks, tomatillos can seem a little mysterious if you have never cooked with them before. Peel back that husk, however, and you will find a bright, versatile ingredient that can bring lively flavor to far more…

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Loaded Sweet Potato Soup

Loaded sweet potato soup takes everything comforting about a bowl of classic potato soup and gives it a warm, slightly sweet twist. Tender sweet potatoes create a naturally creamy base, while onion, garlic, smoked paprika, and thyme keep the flavor…

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Blueberry Cream Cheese Breakfast Bars

Blueberry cream cheese breakfast bars fall somewhere between a fruit crumble, a cheesecake bar, and a bakery-style breakfast pastry. A buttery oat mixture forms both the sturdy crust and the golden topping, while a smooth cream cheese filling and a…

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