In Season Now: Chestnuts

Chestnuts bring a gentle sweetness and an earthy richness to late-fall cooking. Roasting them is a familiar holiday ritual, but a bowl of warm nuts is only the beginning. They also belong alongside browned mushrooms and wild rice, tucked among…

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Salted Caramel Apple Galette

A golden, folded crust filled with cinnamon-spiced apples and finished with salted caramel makes this apple galette a beautiful fall dessert without requiring a pie plate or carefully crimped edges. This salted caramel apple galette has all the familiar comforts…

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Spinach Gratin with Crispy Breadcrumbs

Spinach gratin earns its place on the Thanksgiving table with a creamy center, savory melted cheese, and a crisp, buttery topping. This version folds chopped spinach into a smooth sauce flavored with sautéed onion, garlic, nutty Gruyère, and a pinch…

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Pumpkin Tiramisu with Gingersnap Cookies

Pumpkin pie may have a permanent place on the Thanksgiving table, but this pumpkin tiramisu makes a tempting addition. Coffee-dipped gingersnaps nestle between layers of fluffy pumpkin mascarpone cream, bringing together warm spice, a hint of molasses, and the pleasantly…

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In Season Now: Collard Greens

When cooler weather settles in, collard greens bring something especially welcome to the kitchen: big, sturdy leaves that can turn a handful of simple ingredients into a satisfying meal. They soften beautifully in a slowly simmering pot, hold their own…

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