In Season Now: Rutabaga

Beneath its purple-and-cream skin is golden flesh with an earthy sweetness and a gentle peppery edge. Cooked slowly in soup, rutabaga becomes silky and mellow; roasted in a hot oven, it develops browned edges and a deeper, sweeter flavor. It…

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DIY Ghost Candles

A pair of oval eyes and a little open mouth can turn an ordinary white candle into a surprisingly charming ghost. Group a few together, give each one a different expression, and you have a Halloween decoration that feels playful…

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Graveyard Pudding Cups

Chocolate cookie dirt, a crooked cookie tombstone, and a gummy worm peeking out of the crumbs turn a simple cup of pudding into a miniature Halloween graveyard. These Graveyard Pudding Cups are creamy, crunchy, and just spooky enough for a…

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Apple Pie Baked Oatmeal

Warm cinnamon, tender apples, and a golden oat topping make this apple pie baked oatmeal a breakfast worth getting out of bed for. It brings the comforting flavors of apple pie to a simple baking dish, with hearty rolled oats,…

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Halloween Snack Mix

Sometimes a big bowl of something crunchy, buttery, sweet, and salty is exactly what an occasion calls for. This Halloween snack mix starts with cereal and mini pretzels tossed in a warm honey and brown sugar coating, then baked until…

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In Season Now: Porcini Mushrooms

Cooler weather brings a craving for earthy, comforting food, and porcini mushrooms fit naturally into that shift. With rounded brown caps, thick stems, and a rich, nutty flavor, these mushrooms can turn a simple plate of pasta or a pot…

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Monster Cookie Sandwiches

Halloween treats don’t have to be complicated to have plenty of personality. These Monster Cookie Sandwiches start with soft chocolate cookies and a thick layer of cream cheese frosting tinted green, orange, or purple. Two candy eyes peek out from…

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Mummy-Wrapped Jalapeño Poppers

Halloween treats don’t all have to be sweet. These Mummy-Wrapped Jalapeño Poppers bring a little heat to the party, with fresh jalapeños filled with cream cheese and cheddar, then wrapped in strips of crescent dough. As they bake, the peppers…

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