15 of Our Favorite Easter Side Dishes

Easter side dishes are where the table really comes to life. From bright spring vegetables and crisp, fresh salads to warm, comforting bakes and buttery breads, these dishes bring color, texture, and balance to the holiday meal. Whether you’re serving…

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How to Create Naturally Dyed Easter Eggs

Naturally dyed Easter eggs are especially beautiful. The colors are softer, earthier, and wonderfully organic, and more botanical than neon. Instead of artificial dye tablets, you can create a full palette of spring shades using simple ingredients from your kitchen.…

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Toasted Coconut Cake

There’s something undeniably elegant about a coconut-covered layer cake. With its snowy exterior and golden toasted flakes, it feels nostalgic yet celebratory—perfect for spring gatherings, Easter brunch, birthdays, or any occasion that calls for a true centerpiece dessert. This Toasted…

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In Season Now: Artichokes

Artichokes are one of spring’s most distinctive vegetables:  beautiful, architectural, and slightly mysterious if you’ve never prepared them before. In season from early spring through late spring (with a smaller fall crop in some regions), they’re at their most tender and…

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Unique Containers for Easter Baskets

When you picture Easter baskets, you probably imagine classic wicker baskets lined with pastel grass. They’re timeless and charming but it’s far from the only option. Easter baskets feel more personal, more useful, and often more beautiful when made from…

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Inspired by Pysanky: Wax-Resist Easter Eggs

Few Easter traditions are as intricate and meaningful as Pysanky, the Ukrainian art of decorating eggs using a wax-resist method. These beautifully detailed eggs are “written” with symbols in beeswax and dyed in layered colors, resulting in stunning geometric and floral…

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Easy Almond Croissants

Almond croissants feel like a bakery indulgence, the kind of pastry you pick up alongside a morning coffee. What many people don’t realize is that almond croissants were originally a clever solution to a practical problem. Bakeries often make them…

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