In Season Now: Blackberries

Blackberries are one of late summer’s most striking fruits. Nearly black when fully ripe, the berries have a deep, wine-like sweetness balanced by enough tartness to keep every bite bright. Their short season also makes them feel a little special:…

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Ham and Cheddar Muffins

Warm, cheesy, and filled with smoky bites of ham, these savory Ham and Cheddar Muffins are an easy way to make busy mornings feel a little more satisfying. They have the tender crumb of a classic muffin, but instead of…

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Basil and Ricotta Stuffed Chicken

Basil and ricotta stuffed chicken looks and tastes far more elaborate than it is. From the outside, the chicken breasts are beautifully golden and seasoned with herbs. Slice into them, however, and you’ll find a creamy filling made with whole-milk…

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Fig and Caramelized Onion Tart

Fresh figs have such a brief season that finding a pint at the market always feels like an invitation to make something special. Their honeyed sweetness works beautifully in desserts, but figs are equally at home in savory recipes—especially when…

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In Season Now: Eggplant

Eggplant is one of late summer’s most versatile vegetables, even if it doesn’t always get the same attention as juicy tomatoes, sweet corn, or crisp green beans. Beneath its glossy purple skin is a mild, porous flesh that readily takes…

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