Classic Holiday Side Dishes
Here are some quick and easy classic holiday side dishes that are absolutely fool-proof.
So savory and easy to make you will never use boxed stuffing again!
Courtesy: Once Upon a Chef
Silky potatoes get a hint of salty goodness from grated parmesan.
Courtesy: Simply Scratch
Forget the mushy, boiled sprouts from your childhood. These are crispy and smokey with a touch of bitterness.
Courtesy: Kitchen Fiddler
Sweet, decadent and pairs well with a salty smoked ham.
Courtesy: Creme de la Crumb
Quick and simple goes with any main course.
Courtesy: Chef Savvy
Honey brings out the natural sweetness of tender, colorful carrots.
Courtesy: Dam Delicious
German potato dumplings pair perfectly with a beef or pork roast.
Courtesy: Euro Deli to You
No canned soup required. This upgraded recipe is made from scratch.
Courtesy: The Daring Gourmet
A must-have side dish for any turkey dinner.
Courtesy: The Prairie Homestead
Toasted breadcrumbs work well on most vegetables but we especially like them on cauliflower.
Courtesy: Big Sis Little Dish
Crispy potatoes are a nice change from mashed potatoes and a lot less work.
Courtesy: Brown Eyed Baker
