Classic Holiday Side Dishes
Here are some quick and easy classic holiday side dishes that are absolutely fool-proof.

So savory and easy to make you will never use boxed stuffing again!
Courtesy: Once Upon a Chef

Silky potatoes get a hint of salty goodness from grated parmesan.
Courtesy: Simply Scratch

Forget the mushy, boiled sprouts from your childhood. These are crispy and smokey with a touch of bitterness.
Courtesy: Kitchen Fiddler

Sweet, decadent and pairs well with a salty smoked ham.
Courtesy: Creme de la Crumb

Quick and simple goes with any main course.
Courtesy: Chef Savvy

Honey brings out the natural sweetness of tender, colorful carrots.
Courtesy: Dam Delicious

German potato dumplings pair perfectly with a beef or pork roast.
Courtesy: Euro Deli to You

No canned soup required. This upgraded recipe is made from scratch.
Courtesy: The Daring Gourmet

A must-have side dish for any turkey dinner.
Courtesy: The Prairie Homestead

Toasted breadcrumbs work well on most vegetables but we especially like them on cauliflower.
Courtesy: Big Sis Little Dish

Crispy potatoes are a nice change from mashed potatoes and a lot less work.
Courtesy: Brown Eyed Baker