Here are some quick and easy classic holiday side dishes that are absolutely fool-proof.
Easy Sausage & Herb Stuffing So savory and easy to make you will never use boxed stuffing again! Courtesy: Once Upon a ChefCreamy Parmesan-Garlic Mashed Potatoes Silky potatoes get a hint of salty goodness from grated parmesan. Courtesy: Simply ScratchRoasted Brussel Sprouts with Bacon and Garlic Forget the mushy, boiled sprouts from your childhood. These are crispy and smokey with a touch of bitterness. Courtesy: Kitchen FiddlerCandied Pecan Sweet Potato Casserole Sweet, decadent and pairs well with a salty smoked ham. Courtesy: Creme de la CrumbRoasted Asparagus with Garlic Breadcrumbs Quick and simple goes with any main course. Courtesy: Chef SavvyHoney Glazed Baby Carrots Honey brings out the natural sweetness of tender, colorful carrots. Courtesy: Dam Delicious Kartoffelkloesse German potato dumplings pair perfectly with a beef or pork roast. Courtesy: Euro Deli to YouUltimate Green Bean Casserole No canned soup required. This upgraded recipe is made from scratch. Courtesy: The Daring GourmetCranberry Sauce A must-have side dish for any turkey dinner. Courtesy: The Prairie HomesteadRoasted Cauliflower with Gremolata Bread Crumbs Toasted breadcrumbs work well on most vegetables but we especially like them on cauliflower. Courtesy: Big Sis Little DishGarlic-Herb & Parmesan Roasted Red Potatoes Crispy potatoes are a nice change from mashed potatoes and a lot less work. Courtesy: Brown Eyed Baker
